Bloesem featured the innovative work of House of Origin. More Eindhoven graduates stretching the bounderies of the design world and saying out loud that food, craft and styling are all design disciplines and are "housed" in their studio.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Tuesday, April 27, 2010
Food Building 3
Bloesem featured the innovative work of House of Origin. More Eindhoven graduates stretching the bounderies of the design world and saying out loud that food, craft and styling are all design disciplines and are "housed" in their studio.
Monday, April 26, 2010
Food Building 2
I wrote about Marije Vogelzang last year on The LBC site and it sure fits these days. Vogelzang's book
Eat Love is a tour de force in the ideas- is food a design medium and where is the line between performance and dinner? Take a look at her work and you see the current progression in the art world.
Eat Love is a tour de force in the ideas- is food a design medium and where is the line between performance and dinner? Take a look at her work and you see the current progression in the art world.
Sunday, April 25, 2010
Food Building
I was feeling a bit tired this morning, like I wanted to take a blog week off- until I spotted the NYT article about a Brooklyn Museum party where Jennifer Rubell 
held court on all things edible. Performance, design, art, food and "entrepreneurialship" all wrapped into one makes for a smart way of being in the world.
held court on all things edible. Performance, design, art, food and "entrepreneurialship" all wrapped into one makes for a smart way of being in the world.
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